puttheforkdown (puttheforkdown) wrote in ww_diaries,

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I know its 3oz cooked... but...

Ok, I'm running into a problem. I want to make myself hamburgers tonight, as I cant look another chicken breast in the face right now without running around in circles, clucking and trying to grow feathers.

I've got the extra lean ground beef, but I cant find uncooked weights for what i want. The finished product should be 3oz... anyone have a rough idea of how big I should make the patties before hand? 4oz? More? less?

Not only learning to loose weight... its forcing me to learn how to cook as well. *grumbles*
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